After a crash course in the restaurant's setup, which mostly consisted of how to work the register, I got to work serving. It was a slow day and I only made about $10 in tips bringing the full day's earnings to only slightly over twenty bucks. Disappointing and if it continues may result in taking a second job but I'll wait to finish a full week before making that assessment. And then there's another monkey wrench thrown in:
At around two Barry asked me if I could stay a bit late that day (I was scheduled off shift. I could and since I had nothing to do I agreed. At around two-thirty, three o'clock Barry takes me aside and starts asking me things such as have I ever lead a group before when I was catering? In any other business. To cut a long story short Barry tells me they're considering making me a manager in a few weeks and havng me run the restaurant.