suburbaknght (suburbaknght) wrote,


I just had the best omlette of my life. The eggs had a perfect blend of milk and just enough butter to get the outside a little brown and crispy without saturating the eggs or making them greasy. Inside there was grilled salmon, crumbling roasted potatos, and greens. The entire omlette was topped with a mustardy rouille sauce.

These were my family's leftovers.

Anyone still wonder how I got into food?

Also: I'm watching M.A.S.H which is reminding me of thecoweyed. I miss you!

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